Turkey is back

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I used to dread Thanksgiving. I'm not a big turkey fan. Not any more.  From America's Test Kitchen:

Braised Turkey with Gravy

Bread Stuffing with Sausage, Dried Cherries and Pecans

The gravy you get with that turkey recipe is something else.

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This page contains a single entry by Robert W. Rose published on November 25, 2012 12:12 PM.

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