FDA says cloned livestock is safe to eat

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From CNN: The government believes "meat and milk from cattle, swine and goat clones is as safe to eat as the food we eat every day," said Stephen F. Sundlof, director of the FDA Center for Veterinary Medicine. Meat and milk from the offspring of clones is also safe, the agency concluded.

The article never addresses my primary concern with cloned food products: What happens when 10%, 20% or maybe even 50% of our beef comes from the same DNA "mother cow", or possibly a small genetically similar group of cows? It seems like then it would just be a matter of time until a virus or bacteria strain crops up that has adapted to exploit some weakness of that cow, and then it spreads like wildfire throughout our cattle. But what if that virus was undetectable some how, and turned out to be the next Mad Cow Disease?

Maybe the FDA is within their jurisdiction "approving" cloned food products, but I would hope that the CDC (Center for Disease Control) or a similar agency would also examine the issue.

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This page contains a single entry by Robert W. Rose published on January 2, 2007 9:11 AM.

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